Recipes
event recipes
These simple yet classic drinks can be found served at our events, but here’s how to make them yourself!
Ingredients
- 2 oz. Alamo Black Label Bourbon
- ½ tbsp agave syrup
- 3 dashes of orange bitters
Directions
- Combine in an ice-filled glass, and stir
- Garnish with an orange wedge
Ingredients
- 1½ oz. Rasta Bob Coconut Rum
- 6 oz. orange juice
- Splash of grenadine
Directions
- Combine rum and orange juice in an ice-filled glass, and stir
- Add grenadine, let it sink to the bottom
- Garnish with an orange wedge
Ingredients
- 1 ½ oz. Alamo Vodka
- 4 oz. Lime Cucumber Gatorade
- Splash of lime juice
Directions
- Combine in an ice-filled glass, and stir
- Garnish with a lime wedge
(Bonus Points: sprinkle with Tajín seasoning)
Ingredients
- 1 ½ oz. South Town Chamoy Spirit
- 4 oz. cranberry-watermelon juice
Directions
- Combine in an ice-filled glass, and stir
- Sprinkle with Tajín seasoning
at-home recipes
Give your at-home cocktails an extra kick!
Ingredients
- 1 ½ oz. Alamo Black Label Bourbon
- 1 oz. lemon juice
- ½ oz. maple syrup
- pinch of cinnamon, optional
Directions
- In an ice-filled shaker, combine bourbon, lemon juice, maple syrup and cinnamon
- Shake like there is no tomorrow!
- Strain into an ice-filled glass and enjoy!
Ingredients
- 1 ½ oz. Rasta Bob Coconut Rum
- ½ oz. South Town Chamoy Spirit
- 3 oz. lemonade
- splash of ginger ale
Directions
- Start with an ice-filled glass
- Combine ingredients and give it a mix
(Bonus Points: add some edible glitter to give it some sparkle!)
Ingredients
- 1 ½ oz. Alamo Vodka
- ½ oz. South Town Chamoy Spirit
- 4 oz. ginger ale
- 2 oz. Lime Cucumber Gatorade
Directions
- Combine ingredients into an ice-filled glass
- Gently stir and enjoy!
(Bonus Points: use a copper mug and garnish with chamoy and Tajín beforehand)
Ingredients
- 1 ½ oz. Alamo Vodka
- ½ oz. South Town Chamoy Spirit
- 1 oz. cranberry-mango juice
- ½ oz. agave syrup
Directions
- Add all ingredients into a cocktail shaker filled with ice
- Shake well and strain into a martini glass
(Bonus Points: garnish with a lime wedge and chamoy rim)
Ingredients
- 2 oz. Alamo Black Label Bourbon
- 2 tbsp agave syrup
- 1 oz. lemon juice
Directions
- Combine ingredients in a mug
- Add hot water and mix
(Bonus Points: float a slice of lemon on top)
Ingredients
- 1 scoop of pineapple sherbet
- 2 oz. Rasta Bob Coconut Rum
- Club soda
Directions
- Combine sherbet and and Rasta Bob Coconut in a glass
- Top off with club soda
- Gently stir and enjoy!
Ingredients
- 6-8 mint leaves
- 2 tsp. sugar
- 1 oz. Alamo Dark Rum
- 2 oz. of Rasta Bob Coconut Rum
- Lime juice
- 1 oz. coconut water
- 1 oz. pineapple juice
- Splash of grenadine
- Club soda
Directions
- In a sturdy glass, muddle the mint leaves and sugar until the sugar dissolves before filling with ice.
- Add the coconut rum, dark rum, fresh lime juice, coconut water, pineapple juice, and grenadine to the glass.
- Add the coconut rum, dark rum, fresh lime juice, coconut water, pineapple juice, and grenadine to the glass.
- Garnish with some more mint leaves and enjoy!
Ingredients
- 2 oz. Alamo Vodka
- 2 oz. pink lemonade
- 1 oz. cranberry juice
- Splash of grenadine
- Raspberries (for garnish)
Directions
- Fill a shaker with ice.
- Add everything but the raspberries and give it a shake!
- Strain into a chilled glass and garnish with fresh raspberries to add a burst of juicy flavor and a touch of elegance.
Ingredients
- 2 oz. South Town Chamoy Flavored Spirit
- 1 oz. maple syrup
- 1/2 oz. lime juice
- Dash of cinnamon
- Ginger Beer
Directions
- Start with a copper mug filled with ice.
- Add South Town, maple syrup, lime juice, and cinnamon.
- Stir well to combine and top off with ginger beer.
- Finish with your favorite fall garnish and enjoy!
Ingredients
- 2 oz. Ellsworth Gin
- 1 oz. cranberry juice
- 1/2 oz. triple sec
- 1/2 oz. lemon juice
- Club soda
Directions
- Add Ellsworth Gin, cranberry juice, triple sec into an ice-filled shaker.
- Shake vigorously to combine the flavors and strain into a highball glass.
- Top off with club soda.
- Drop in some frozen cranberries, garnish with a lemon twist, and enjoy!
Ingredients
- 1 ½ oz. Alamo Black Label Bourbon
- ½ oz. simple syrup
- 12 mint leaves
Directions
- Combine all ingredients in shaker with ice
- Shake like it owes you money!
- Pour (don’t strain) into a Julep Glass
(Bonus Points: sprinkle with Tajín seasoning)
Ingredients
- 1 ¼ oz Alamo Black Label Bourbon
- Freshly grated ginger
- ¾ oz fresh orange juice
Directions
- Combine all ingredients into a shaker filled with ice, and shake vigorously!
- Pour it all into a glass and top with your favorite
lemon-lime soda.
(Bonus Points: add a half teaspoon of ginger paste)
Ingredients
- 1 ¼ oz. Alamo Black Label Bourbon
- 2 dashes of orange bitters
- 1 tbsp of blackberry preserves
- ½ tsp of honey
Directions
- Mix all ingredients into a highball glass over ice
- Top with seltzer
Ingredients
- 2 oz. Alamo Vodka
- ½ oz. lemon juice
- ½ oz. simple syrup
- fresh blueberries
Directions
- Combine a few berries and other ingredients into a cocktail shaker
- Shake a pour into a martini glass
- Garnish with additional blueberries
(Bonus Points: soak blueberries overnight in Alamo Vodka beforehand)
Ingredients
- 2 oz. Rasta Bob Coconut Rum
- peppermint hot cocoa mix
Directions
- Combine hot cocoa mix and hot water in a mug
- Once the mix is dissolved, add Rasta Bob Coconut Rum and mix*
(*NOTE: Let the cocoa cool a bit. If you add the rum right away, the heat will evaporate the alcohol. Bonus Points: top it off with some whipped cream and coconut flakes. Extra Bonus Points: add a candy cane for a pop of color)
Ingredients
- 1 scoop of watermelon sherbet
- 1 oz. South Town Chamoy Spirit
- lemon-lime soda
Directions
- Combine sherbet and and South Town in a glass
- Top off with lemon-lime soda
- Gently stir and enjoy!
Ingredients
- 1 1/2 oz. Rasta Bob Coconut Rum
- 1/2 oz. Alamo Dark Rum
- 1 oz. pineapple juice
- 1 oz. orange juice
- 1/2 oz. grenadine
- Splash of lime juice
- Orange wedge, cherry, and mint leaf (optional) for garnish
Directions
- Fill a cocktail shaker with ice cubes.
- Add Rasta Bob Coconut Rum, Alamo Dark Rum, pineapple juice, orange juice, grenadine, and lime juice.
- Shake vigorously to blend all the flavors.
- Strain the mixture into a glass filled with ice.
- Top it off with your garnish.
- Sip, savor, and let the Rasta Mama transport you to a tropical paradise!
Ingredients
- 2 oz. Alamo Vodka
- 1 oz. pumpkin purée
- 1/2 oz. vanilla syrup
- Dash of cinnamon
Directions
- Rim a martini glass with vanilla syrup, cinnamon, and sugar.
- Start with a shaker filled with ice and combine your ingredients.
- Shake vigorously to blend all the flavors.
- Strain the mixture into the prepared martini glass.
- Sip, savor, and enjoy!
Ingredients
- 2 oz. Alamo Black Label Bourbon
- 1 oz. apple cider
- 1/2 oz. maple syrup
- Dash of cinnamon
Directions
- Pour in your ingredients in a shaker.
- Stir to combine and strain into an ice-filled rocks glass.
- Garnish with an apple slice and cinnamon stick.
- Enjoy while taking in the autumn weather!
Ingredients
- 2 oz. Rasta Bob Coconut Rum
- 4 oz. chai tea (brewed and cooled)
- 1/2 oz. honey
Directions
- Combine your ingredients into a tin and stir.
- Strain into an ice-filled rocks glass.
- Garnish with a cinnamon stick.
- Sip, savor, and enjoy!
Recipes
event recipes
These simple yet classic drinks can be found served at our events, but here’s how to make them yourself!
Ingredients
- 2 oz. Alamo Black Label Bourbon
- ½ tbsp agave syrup
- 3 dashes of orange bitters
Directions
- Combine in an ice-filled glass, and stir
- Garnish with an orange wedge
Ingredients
- 1 ½ oz. Alamo Vodka
- 4 oz. Lime Cucumber Gatorade
- Splash of lime juice
Directions
- Combine in an ice-filled glass, and stir
- Garnish with a lime wedge
(Bonus Points: sprinkle with Tajín seasoning)
Ingredients
- 1½ oz. Rasta Bob Coconut Rum
- 6 oz. orange juice
- Splash of grenadine
Directions
- Combine rum and orange juice in an ice-filled glass, and stir
- Add grenadine, let it sink to the bottom
- Garnish with an orange wedge
Ingredients
- 1 ½ oz. South Town Chamoy Spirit
- 4 oz. cranberry-watermelon juice
Directions
- Combine in an ice-filled glass, and stir
- Sprinkle with Tajín seasoning
at-home recipes
Give your at-home cocktails an extra kick!
Ingredients
- 1 ½ oz. Alamo Black Label Bourbon
- ½ oz. simple syrup
- 12 mint leaves
Directions
- Combine all ingredients in a shaker with ice
- Shake like it owes you money!
- Pour (don’t strain) into a Julep Glass
(Bonus Points: substitute peach syrup for simple syrup)
Ingredients
- 1 ½ oz. Alamo Black Label Bourbon
- 1 oz. lemon juice
- ½ oz. maple syrup
- pinch of cinnamon, optional
Directions
- In an ice-filled shaker, combine bourbon, lemon juice, maple syrup and cinnamon
- Shake like there is no tomorrow!
- Strain into an ice-filled glass and enjoy!
Ingredients
- 1 ¼ oz Alamo Black Label Bourbon
- Freshly grated ginger
- ¾ oz fresh orange juice
Directions
- Combine all ingredients into a shaker filled with ice, and shake vigorously!
- Pour it all into a glass and top with your favorite
lemon-lime soda.
(Bonus Points: add a half teaspoon of ginger paste)
Ingredients
- 1 ½ oz. Rasta Bob Coconut Rum
- ½ oz. South Town Chamoy Spirit
- 3 oz. lemonade
- splash of ginger ale
Directions
- Start with an ice-filled glass
- Combine ingredients and give it a mix
(Bonus Points: add some edible glitter to give it some sparkle!)
Ingredients
- 1 ¼ oz. Alamo Black Label Bourbon
- 2 dashes of orange bitters
- 1 tbsp of blackberry preserves
- ½ tsp of honey
Directions
- Mix all ingredients into a highball glass over ice
- Top with seltzer
Ingredients
- 1 ½ oz. Alamo Vodka
- ½ oz. South Town Chamoy Spirit
- 4 oz. ginger ale
- 2 oz. Lime Cucumber Gatorade
Directions
- Combine ingredients into an ice-filled glass
- Gently stir and enjoy!
(Bonus Points: use a copper mug and garnish with chamoy and Tajín beforehand)
Ingredients
- 2 oz. Alamo Vodka
- ½ oz. lemon juice
- ½ oz. simple syrup
- fresh blueberries
Directions
- Combine a few berries and other ingredients into a cocktail shaker
- Shake a pour into a martini glass
- Garnish with additional blueberries
(Bonus Points: soak blueberries overnight in Alamo Vodka beforehand)
Ingredients
- 1 ½ oz. Alamo Vodka
- ½ oz. South Town Chamoy Spirit
- 1 oz. cranberry-mango juice
- ½ oz. agave syrup
Directions
- Add all ingredients into a cocktail shaker filled with ice
- Shake well and strain into a martini glass
(Bonus Points: garnish with a lime wedge and chamoy rim)
Ingredients
- 2 oz. Rasta Bob Coconut Rum
- peppermint hot cocoa mix
Directions
- Combine hot cocoa mix and hot water in a mug
- Once the mix is dissolved, add Rasta Bob Coconut Rum and mix*
(*NOTE: Let the cocoa cool a bit. If you add the rum right away, the heat will evaporate the alcohol. Bonus Points: top it off with some whipped cream and coconut flakes. Extra Bonus Points: add a candy cane for a pop of color)
Ingredients
- 2 oz. Alamo Black Label Bourbon
- 2 tbsp agave syrup
- 1 oz. lemon juice
Directions
- Combine ingredients in a mug
- Add hot water and mix
(Bonus Points: float a slice of lemon on top)
Ingredients
- 1 scoop of watermelon sherbet
- 1 oz. South Town Chamoy Spirit
- Lemon-lime soda
Directions
- Combine sherbet and and South Town in a glass
- Top off with lemon-lime soda
- Gently stir and enjoy!
Ingredients
- 1 scoop of pineapple sherbet
- 2 oz. Rasta Bob Coconut Rum
- Club soda
Directions
- Combine sherbet and and Rasta Bob Coconut in a glass
- Top off with club soda
- Gently stir and enjoy!
Ingredients
- 1 1/2 oz. Rasta Bob Coconut Rum
- 1/2 oz. Alamo Dark Rum Chamoy Spirit
- 1 oz. pineapple juice
- 1 oz. orange juice
- 1/2 oz. grenadine
- Splash of lime juice
- Orange wedge, cherry, and mint leaf (optional) for garnish
Directions
- Fill a cocktail shaker with ice cubes.
- Add Rasta Bob Coconut Rum, Alamo Dark Rum, pineapple juice, orange juice, grenadine, and lime juice.
- Shake vigorously to blend all the flavors.
- Strain the mixture into a glass filled with ice.
- Top it off with your garnish.
- Sip, savor, and let the Rasta Mama transport you to a tropical paradise!
Ingredients
- 6-8 mint leaves
- 2 tsp. sugar
- 1 oz. Alamo Dark Rum
- 2 oz. of Rasta Bob Coconut Rum
- Lime juice
- 1 oz. coconut water
- 1 oz. pineapple juice
- Splash of grenadine
- Club soda
Directions
- In a sturdy glass, muddle the mint leaves and sugar until the sugar dissolves before filling with ice.
- Add the coconut rum, dark rum, fresh lime juice, coconut water, pineapple juice, and grenadine to the glass.
- Add the coconut rum, dark rum, fresh lime juice, coconut water, pineapple juice, and grenadine to the glass.
- Garnish with some more mint leaves and enjoy!
Ingredients
- 2 oz. Alamo Vodka
- 2 oz. pink lemonade
- 1 oz. cranberry juice
- Splash of grenadine
- Raspberries (for garnish)
Directions
- Fill a shaker with ice.
- Add everything but the raspberries and give it a shake!
- Strain into a chilled glass and garnish with fresh raspberries to add a burst of juicy flavor and a touch of elegance.
Ingredients
- 2 oz. Alamo Vodka
- 1 oz. pumpkin purée
- 1/2 oz. vanilla syrup
- Dash of cinnamon
Directions
- Rim a martini glass with vanilla syrup, cinnamon, and sugar
- Start with a shaker filled with ice and combine your ingredients.
- Strain the mixture into the prepared martini glass.
- Sip, savor, and enjoy!
Ingredients
- 2 oz. South Town Chamoy Flavored Spirit
- 1 oz. maple syrup
- 1/2 oz. lime juice
- Dash of cinnamon
- Ginger Beer
Directions
- Start with a copper mug filled with ice.
- Add South Town, maple syrup, lime juice, and cinnamon.
- Stir well to combine and top off with ginger beer.
- Finish with your favorite fall garnish and enjoy!
Ingredients
- 2 oz. Alamo Black Label Bourbon
- 1 oz. apple cider
- 1/2 oz. maple syrup
- Dash of cinnamon
Directions
- Pour your ingredients into a shaker.
- Stir to combine and strain into an ice-filled rocks glass.
- Garnish with an apple slice and cinnamon stick.
- Enjoy while taking in the autumn weather!
Ingredients
- 2 oz. Ellsworth Gin
- 1 oz. cranberry juice
- 1/2 oz. triple sec
- 1/2 oz. lemon juice
- Club soda
Directions
- Add Ellsworth Gin, cranberry juice, triple sec, and lemon juice into an ice-filled shaker.
- Shake vigorously to combine the flavors and strain into a highball glass.
- Top off with club soda.
- Drop in some frozen cranberries, garnish with a lemon twist, and enjoy!
Ingredients
- 2 oz. Rasta Bob Coconut Rum
- 4 oz. chai tea (brewed and cooled)
- 1/2 oz. honey
Directions
- Combine your ingredients into a tin and stir.
- Strain into an ice-filled rocks glass.
- Garnish with a cinnamon stick
- Sip, savor, and enjoy!