Recipes
event recipes
These simple yet classic drinks can be found served at our events, but here’s how to make them yourself!
Ingredients
- 2 oz. Alamo Black Label Bourbon
- ½ tbsp agave syrup
- 3 dashes of orange bitters
Directions
- Combine in an ice-filled glass, and stir
- Garnish with an orange wedge
Ingredients
- 1½ oz. Rasta Bob Coconut Rum
- 6 oz. orange juice
- Splash of grenadine
Directions
- Combine rum and orange juice in an ice-filled glass, and stir
- Add grenadine, let it sink to the bottom
- Garnish with an orange wedge
Ingredients
- 1 ½ oz. Alamo Vodka
- 4 oz. Lime Cucumber Gatorade
- Splash of lime juice
Directions
- Combine in an ice-filled glass, and stir
- Garnish with a lime wedge
(Bonus Points: sprinkle with Tajín seasoning)
Ingredients
- 1 ½ oz. South Town Chamoy Spirit
- 4 oz. cranberry-watermelon juice
Directions
- Combine in an ice-filled glass, and stir
- Sprinkle with Tajín seasoning
at-home recipes
Give your at-home cocktails an extra kick!
Ingredients
- 1 ½ oz. Alamo Black Label Bourbon
- ½ oz. simple syrup
- 12 mint leaves
Directions
- Combine all ingredients in shaker with ice
- Shake like it owes you money!
- Pour (don’t strain) into a Julep Glass
(Bonus Points: sprinkle with Tajín seasoning)
Ingredients
- 1 ¼ oz Alamo Black Label Bourbon
- Freshly grated ginger
- ¾ oz fresh orange juice
Directions
- Combine all ingredients into a shaker filled with ice, and shake vigorously!
- Pour it all into a glass and top with your favorite
lemon-lime soda.
(Bonus Points: add a half teaspoon of ginger paste)
Ingredients
- 1 ¼ oz. Alamo Black Label Bourbon
- 2 dashes of orange bitters
- 1 tbsp of blackberry preserves
- ½ tsp of honey
Directions
- Mix all ingredients into a highball glass over ice
- Top with seltzer
Ingredients
- 2 oz. Alamo Vodka
- ½ oz. lemon juice
- ½ oz. simple syrup
- fresh blueberries
Directions
- Combine a few berries and other ingredients into a cocktail shaker
- Shake a pour into a martini glass
- Garnish with additional blueberries
(Bonus Points: soak blueberries overnight in Alamo Vodka beforehand)
Ingredients
- 2 oz. Rasta Bob Coconut Rum
- peppermint hot cocoa mix
Directions
- Combine hot cocoa mix and hot water in a mug
- Once the mix is dissolved, add Rasta Bob Coconut Rum and mix*
(*NOTE: Let the cocoa cool a bit. If you add the rum right away, the heat will evaporate the alcohol. Bonus Points: top it off with some whipped cream and coconut flakes. Extra Bonus Points: add a candy cane for a pop of color)
Ingredients
- 1 scoop of watermelon sherbet
- 1 oz. South Town Chamoy Spirit
- lemon-lime soda
Directions
- Combine sherbet and and South Town in a glass
- Top off with lemon-lime soda
- Gently stir and enjoy!
Ingredients
- 1 ½ oz. Alamo Black Label Bourbon
- 1 oz. lemon juice
- ½ oz. maple syrup
- pinch of cinnamon, optional
Directions
- In an ice-filled shaker, combine bourbon, lemon juice, maple syrup and cinnamon
- Shake like there is no tomorrow!
- Strain into an ice-filled glass and enjoy!
Ingredients
- 1 ½ oz. Rasta Bob Coconut Rum
- ½ oz. South Town Chamoy Spirit
- 3 oz. lemonade
- splash of ginger ale
Directions
- Start with an ice-filled glass
- Combine ingredients and give it a mix
(Bonus Points: add some edible glitter to give it some sparkle!)
Ingredients
- 1 ½ oz. Alamo Vodka
- ½ oz. South Town Chamoy Spirit
- 4 oz. ginger ale
- 2 oz. Lime Cucumber Gatorade
Directions
- Combine ingredients into an ice-filled glass
- Gently stir and enjoy!
(Bonus Points: use a copper mug and garnish with chamoy and Tajín beforehand)
Ingredients
- 1 ½ oz. Alamo Vodka
- ½ oz. South Town Chamoy Spirit
- 1 oz. cranberry-mango juice
- ½ oz. agave syrup
Directions
- Add all ingredients into a cocktail shaker filled with ice
- Shake well and strain into a martini glass
(Bonus Points: garnish with a lime wedge and chamoy rim)
Ingredients
- 2 oz. Alamo Black Label Bourbon
- 2 tbsp agave syrup
- 1 oz. lemon juice
Directions
- Combine ingredients in a mug
- Add hot water and mix
(Bonus Points: float a slice of lemon on top)
Ingredients
- 1 scoop of pineapple sherbet
- 2 oz. Rasta Bob Coconut Rum
- Club soda
Directions
- Combine sherbet and and Rasta Bob Coconut in a glass
- Top off with club soda
- Gently stir and enjoy!
Recipes
event recipes
These simple yet classic drinks can be found served at our events, but here’s how to make them yourself!
Ingredients
- 2 oz. Alamo Black Label Bourbon
- ½ tbsp agave syrup
- 3 dashes of orange bitters
Directions
- Combine in an ice-filled glass, and stir
- Garnish with an orange wedge
Ingredients
- 1 ½ oz. Alamo Vodka
- 4 oz. Lime Cucumber Gatorade
- Splash of lime juice
Directions
- Combine in an ice-filled glass, and stir
- Garnish with a lime wedge
(Bonus Points: sprinkle with Tajín seasoning)
Ingredients
- 1½ oz. Rasta Bob Coconut Rum
- 6 oz. orange juice
- Splash of grenadine
Directions
- Combine rum and orange juice in an ice-filled glass, and stir
- Add grenadine, let it sink to the bottom
- Garnish with an orange wedge
Ingredients
- 1 ½ oz. South Town Chamoy Spirit
- 4 oz. cranberry-watermelon juice
Directions
- Combine in an ice-filled glass, and stir
- Sprinkle with Tajín seasoning
at-home recipes
Give your at-home cocktails an extra kick!
Ingredients
- 1 ½ oz. Alamo Black Label Bourbon
- ½ oz. simple syrup
- 12 mint leaves
Directions
- Combine all ingredients in a shaker with ice
- Shake like it owes you money!
- Pour (don’t strain) into a Julep Glass
(Bonus Points: substitute peach syrup for simple syrup)
Ingredients
- 1 ½ oz. Alamo Black Label Bourbon
- 1 oz. lemon juice
- ½ oz. maple syrup
- pinch of cinnamon, optional
Directions
- In an ice-filled shaker, combine bourbon, lemon juice, maple syrup and cinnamon
- Shake like there is no tomorrow!
- Strain into an ice-filled glass and enjoy!
Ingredients
- 1 ¼ oz Alamo Black Label Bourbon
- Freshly grated ginger
- ¾ oz fresh orange juice
Directions
- Combine all ingredients into a shaker filled with ice, and shake vigorously!
- Pour it all into a glass and top with your favorite
lemon-lime soda.
(Bonus Points: add a half teaspoon of ginger paste)
Ingredients
- 1 ½ oz. Rasta Bob Coconut Rum
- ½ oz. South Town Chamoy Spirit
- 3 oz. lemonade
- splash of ginger ale
Directions
- Start with an ice-filled glass
- Combine ingredients and give it a mix
(Bonus Points: add some edible glitter to give it some sparkle!)
Ingredients
- 1 ¼ oz. Alamo Black Label Bourbon
- 2 dashes of orange bitters
- 1 tbsp of blackberry preserves
- ½ tsp of honey
Directions
- Mix all ingredients into a highball glass over ice
- Top with seltzer
Ingredients
- 1 ½ oz. Alamo Vodka
- ½ oz. South Town Chamoy Spirit
- 4 oz. ginger ale
- 2 oz. Lime Cucumber Gatorade
Directions
- Combine ingredients into an ice-filled glass
- Gently stir and enjoy!
(Bonus Points: use a copper mug and garnish with chamoy and Tajín beforehand)
Ingredients
- 2 oz. Alamo Vodka
- ½ oz. lemon juice
- ½ oz. simple syrup
- fresh blueberries
Directions
- Combine a few berries and other ingredients into a cocktail shaker
- Shake a pour into a martini glass
- Garnish with additional blueberries
(Bonus Points: soak blueberries overnight in Alamo Vodka beforehand)
Ingredients
- 1 ½ oz. Alamo Vodka
- ½ oz. South Town Chamoy Spirit
- 1 oz. cranberry-mango juice
- ½ oz. agave syrup
Directions
- Add all ingredients into a cocktail shaker filled with ice
- Shake well and strain into a martini glass
(Bonus Points: garnish with a lime wedge and chamoy rim)
Ingredients
- 2 oz. Rasta Bob Coconut Rum
- peppermint hot cocoa mix
Directions
- Combine hot cocoa mix and hot water in a mug
- Once the mix is dissolved, add Rasta Bob Coconut Rum and mix*
(*NOTE: Let the cocoa cool a bit. If you add the rum right away, the heat will evaporate the alcohol. Bonus Points: top it off with some whipped cream and coconut flakes. Extra Bonus Points: add a candy cane for a pop of color)
Ingredients
- 2 oz. Alamo Black Label Bourbon
- 2 tbsp agave syrup
- 1 oz. lemon juice
Directions
- Combine ingredients in a mug
- Add hot water and mix
(Bonus Points: float a slice of lemon on top)
Ingredients
- 1 scoop of watermelon sherbet
- 1 oz. South Town Chamoy Spirit
- Lemon-lime soda
Directions
- Combine sherbet and and South Town in a glass
- Top off with lemon-lime soda
- Gently stir and enjoy!
Ingredients
- 1 scoop of pineapple sherbet
- 2 oz. Rasta Bob Coconut Rum
- Club soda
Directions
- Combine sherbet and and Rasta Bob Coconut in a glass
- Top off with club soda
- Gently stir and enjoy!
