Ingredients

• 1 ½ oz. Alamo Black Label Bourbon
• ½ oz. simple syrup
• 12 mint leaves

Directions

• Combine all ingredients in a shaker with ice
• Shake like it owes you money!
• Pour (don’t strain) into a Julep Glass

(Bonus Points: substitute peach syrup for simple syrup)

Ingredients

• 1 ½ oz. Alamo Black Label Bourbon
• 1 oz. lemon juice
• ½ oz. maple syrup
• pinch of cinnamon, optional

Directions

• In an ice-filled shaker, combine  bourbon, lemon juice, maple syrup and cinnamon
• Shake like there is no tomorrow!
• Strain into an ice-filled glass and enjoy!

Ingredients

•  1 ¼ oz Alamo Black Label Bourbon
• Freshly grated ginger
• ¾ oz fresh orange juice

Directions

• Combine all ingredients into a shaker filled with ice, and shake vigorously!
• Pour it all into a glass and top with your favorite
  lemon-lime soda.

(Bonus Points: add a half teaspoon of ginger paste)

Ingredients

• 1 ½ oz. Rasta Bob Coconut Rum
• ½  oz. South Town Chamoy Spirit
• 3 oz. lemonade
• splash of ginger ale

Directions

• Start with an ice-filled glass
• Combine ingredients and give it a mix

(Bonus Points: add some edible glitter to give it some sparkle!)

Ingredients

• 1 ¼ oz. Alamo Black Label Bourbon
• 2 dashes of orange bitters
• 1 tbsp of blackberry preserves
• ½ tsp of honey

Directions

• Mix all ingredients into a highball glass over ice
• Top with seltzer

Ingredients

• 1 ½ oz. Alamo Vodka
• ½  oz. South Town Chamoy Spirit
• 4 oz. ginger ale
• 2 oz. Lime Cucumber Gatorade

Directions

• Combine ingredients into an ice-filled glass
• Gently stir and enjoy!

(Bonus Points: use a copper mug and garnish with chamoy and Tajín beforehand)

Ingredients

• 2 oz. Alamo Vodka
• ½ oz. lemon juice
• ½ oz. simple syrup
• fresh blueberries

Directions

• Combine a few berries and other ingredients into a cocktail shaker
• Shake a pour into a martini glass
• Garnish with additional blueberries

(Bonus Points: soak blueberries overnight in Alamo Vodka beforehand)

Ingredients

• 1 ½ oz. Alamo Vodka
• ½  oz. South Town Chamoy Spirit
• 1 oz. cranberry-mango juice
• ½ oz. agave syrup

Directions

• Add all ingredients into a cocktail shaker filled with ice
• Shake well and strain into a martini glass

(Bonus Points: garnish with a lime wedge and chamoy rim)

Ingredients

• 2 oz. Rasta Bob Coconut Rum
• peppermint hot cocoa mix

Directions

• Combine hot cocoa mix and hot water in a mug
• Once the mix is dissolved, add Rasta Bob Coconut Rum and mix*

(*NOTE: Let the cocoa cool a bit. If you add the rum right away, the heat will evaporate the alcohol. Bonus Points: top it off with some whipped cream and coconut flakes. Extra Bonus Points: add a candy cane for a pop of color)

Ingredients

• 2 oz. Alamo Black Label Bourbon
• 2 tbsp agave syrup
• 1 oz. lemon juice

Directions

• Combine ingredients in a mug
• Add hot water and mix

(Bonus Points: float a slice of lemon on top)

Ingredients

• 1 scoop of watermelon sherbet
• 1 oz. South Town Chamoy Spirit
• Lemon-lime soda

Directions

• Combine sherbet and and South Town in a glass
• Top off with lemon-lime soda
• Gently stir and enjoy!

Ingredients

• 1 scoop of pineapple sherbet
• 2 oz. Rasta Bob Coconut Rum
• Club soda

Directions

• Combine sherbet and and Rasta Bob Coconut in a glass
• Top off with club soda
• Gently stir and enjoy!

Ingredients

• 1 1/2 oz. Rasta Bob Coconut Rum
• 1/2 oz. Alamo Dark Rum Chamoy Spirit
• 1 oz. pineapple juice
• 1 oz. orange juice
• 1/2 oz. grenadine
• Splash of lime juice
• Orange wedge, cherry, and mint leaf (optional) for garnish

Directions

• Fill a cocktail shaker with ice cubes.
• Add Rasta Bob Coconut Rum, Alamo Dark Rum, pineapple juice, orange juice, grenadine, and lime juice.
• Shake vigorously to blend all the flavors.
• Strain the mixture into a glass filled with ice.
• Top it off with your garnish.
• Sip, savor, and let the Rasta Mama transport you to a tropical paradise!

Ingredients

• 6-8 mint leaves
• 2 tsp. sugar
• 1 oz. Alamo Dark Rum
• 2 oz. of Rasta Bob Coconut Rum   
• Lime juice
• 1 oz. coconut water   
• 1 oz. pineapple juice
• Splash of grenadine
• Club soda

Directions

• In a sturdy glass, muddle the mint leaves and sugar until the sugar dissolves before filling with ice.
• Add the coconut rum, dark rum, fresh lime juice, coconut water, pineapple juice, and grenadine to the glass.
• Add the coconut rum, dark rum, fresh lime juice, coconut water, pineapple juice, and grenadine to the glass.
• Garnish with some more mint leaves and enjoy!

Ingredients

• 2 oz. Alamo Vodka
• 2 oz. pink lemonade
• 1 oz. cranberry juice
• Splash of grenadine  
• Raspberries (for garnish)

Directions

• Fill a shaker with ice.
• Add everything but the raspberries and give it a shake!
• Strain into a chilled glass and garnish with fresh raspberries to add a burst of juicy flavor and a touch of elegance.

Ingredients

• 2 oz. Alamo Vodka
• 1 oz. pumpkin purée
• 1/2 oz. vanilla syrup
• Dash of cinnamon

Directions

• Rim a martini glass with vanilla syrup, cinnamon, and sugar
• Start with a shaker filled with ice and combine your ingredients.
• Strain the mixture into the prepared martini glass.
• Sip, savor, and enjoy!

Ingredients

• 2 oz. South Town Chamoy Flavored Spirit
• 1 oz. maple syrup
• 1/2 oz. lime juice
• Dash of cinnamon
• Ginger Beer

Directions

• Start with a copper mug filled with ice.
• Add South Town, maple syrup, lime juice, and cinnamon.
• Stir well to combine and top off with ginger beer.
• Finish with your favorite fall garnish and enjoy!

Ingredients

• 2 oz. Alamo Black Label Bourbon
• 1 oz. apple cider
• 1/2 oz. maple syrup
• Dash of cinnamon

Directions

• Pour your ingredients into a shaker.
• Stir to combine and strain into an ice-filled rocks glass.
• Garnish with an apple slice and cinnamon stick.
• Enjoy while taking in the autumn weather!

Ingredients

• 2 oz. Ellsworth Gin
• 1 oz. cranberry juice
• 1/2 oz. triple sec
  
• 1/2 oz. lemon juice
• Club soda

Directions

• Add Ellsworth Gin, cranberry juice, triple sec, and lemon juice into an ice-filled shaker.
• Shake vigorously to combine the flavors and strain into a highball glass.
• Top off with club soda.
• Drop in some frozen cranberries, garnish with a lemon twist, and enjoy!

Ingredients

• 2 oz. Rasta Bob Coconut Rum
• 4 oz. chai tea (brewed and cooled)
• 1/2 oz. honey

Directions

• Combine your ingredients into a tin and stir.
• Strain into an ice-filled rocks glass.
• Garnish with a cinnamon stick
• Sip, savor, and enjoy!