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peppermint coconut hot chocolate

Peppermint Coconut Hot Chocolate

Ingredients

  • 2oz. Rasta Bob Coconut Rum
  • peppermint hot cocoa mix

Directions

  • Combine hot cocoa mix and hot water in a mug
  • Once mix is dissolved, add Rasta Bob Coconut Rum, and mix*
  • (Bonus Points if you top it off with whipped cream and coconut flakes)
  • (Extra Bonus Points if you add a candy cane for a pop of color)

*NOTE: Let the cocoa cool a bit. If you add the rum right away, the heat will evaporate the alcohol.

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Please fill out the form below if you would like to set up a time for your tour and tasting, and we will get back to you as soon as possible.

closed for thanksgiving

Dear friends, as we gather around tables laden with gratitude, our doors will be closed for the Thanksgiving weekend. We’ll be soaking up moments with loved ones and delicious food until we reopen on Monday, November 27th. From our Alamo Distilling family to yours, have a joyous and safe Thanksgiving!