Ingredients 2oz. Alamo Black Label Bourbon 2 tbsp (1oz.) agave syrup 1oz. lemon juice Directions…
Peppermint Coconut Hot Chocolate
Ingredients
- 2oz. Rasta Bob Coconut Rum
- peppermint hot cocoa mix
Directions
- Combine hot cocoa mix and hot water in a mug
- Once mix is dissolved, add Rasta Bob Coconut Rum, and mix*
- (Bonus Points if you top it off with whipped cream and coconut flakes)
- (Extra Bonus Points if you add a candy cane for a pop of color)
*NOTE: Let the cocoa cool a bit. If you add the rum right away, the heat will evaporate the alcohol.
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